Paleo Biscuits

I have tried COUNTLESS biscuit recipes since going paleo and was beginning to think I would never find one! So, I started taking ones that were ugh and changing stuff up and here we are! These biscuits are amazing!! They are also super easy to make! 

What you need: 

• 6 egg whites (you can use the yolks to make Paleo Ice Cream! )
• 1/4 c coconut flour
• 3/4 cup almond flour
• 1 tsp baking powder
• 1 tsp sea salt
• 3 tbsp coconut oil, chilled (you can also use butter, if you choose)
• 3 tbsp honey

What you do:

1.  Preheat oven to 400 degrees. 
2. Line baking sheet with parchment paper. 
3. Mix flours, baking powder, sea salt together in a mixing bowl. 
4. Using a fork, cut int the cold coconut oil until the mixture is crumbly. If you need to, add more chilled coconut oil. 
5. Place the bowl in the fridge for 10-15 minutes. 
6. In a small bowl, beat the egg whites until frothy. Use a whisk for a good workout ;)
7. Fold in the egg whites into the flour mixture until combined. 
8. Using an ice cream scoop or large spoon, scoop 1/4 cup sized balls of dough onto the parchment paper. Use scoop or spoon to flatten the tops. 
9. Bake for 15-17 minutes.

Paleo Chocolate Chip Cookies :)

We'll dive right in to this recipe...no intro needed!!

What you need:

• 3 cups almond flour
• 1 tsp baking soda
• 1 tsp sea salt
• 2 eggs
• 1/2 cup pure maple syrup (can substitute honey)
• 1/2 cup coconut oil, melted
• 1 tsp vanilla
• 2 cups dark chocolate chips

What you do:

1. Preheat oven to 350 degrees. 
2. Mix almond flour, sea salt, and baking soda in a large mixing bowl. 
3. Beat eggs in a medium bowl. Add vanilla, pure maple syrup, and coconut oil.
4. Combine wet and dry ingredients. 
5. Stir in chocolate chips. 
6. I like to put my dough in the fridge for about 15 minutes to let it firm up. Otherwise, it's really loose and hard to spoon out. 
7. On a baking sheet with parchment paper (if you have it), drop tablespoon sized balls of cookie dough. Dough will spread a little so leave space!
8. Bake for 10-13 minutes. My cookies always look a little light, but we like them SOFT!!
   
   

   

   Add some almond milk and you are set!!!