Paleo Biscuits

I have tried COUNTLESS biscuit recipes since going paleo and was beginning to think I would never find one! So, I started taking ones that were ugh and changing stuff up and here we are! These biscuits are amazing!! They are also super easy to make! 

What you need: 

• 6 egg whites (you can use the yolks to make Paleo Ice Cream! )
• 1/4 c coconut flour
• 3/4 cup almond flour
• 1 tsp baking powder
• 1 tsp sea salt
• 3 tbsp coconut oil, chilled (you can also use butter, if you choose)
• 3 tbsp honey

What you do:

1.  Preheat oven to 400 degrees. 
2. Line baking sheet with parchment paper. 
3. Mix flours, baking powder, sea salt together in a mixing bowl. 
4. Using a fork, cut int the cold coconut oil until the mixture is crumbly. If you need to, add more chilled coconut oil. 
5. Place the bowl in the fridge for 10-15 minutes. 
6. In a small bowl, beat the egg whites until frothy. Use a whisk for a good workout ;)
7. Fold in the egg whites into the flour mixture until combined. 
8. Using an ice cream scoop or large spoon, scoop 1/4 cup sized balls of dough onto the parchment paper. Use scoop or spoon to flatten the tops. 
9. Bake for 15-17 minutes.