What you need:
- 2 medium zucchini
- 2 eggs
- 1 onion
- 1/2 cup Parmesan cheese (optional, can replace with almond flour or 3 tablespoons of coconut flour if you are strict)
- 1/4 cup almond flour
- 1 teaspoon each of garlic powder, salt, pepper and basil leaf
What you do:
- Preheat oven to 400 degrees
- Grate the zucchini with a cheese grater or food processor.
- Add the salt and squeeze with a towel or some paper towels to get the excess liquid out. Be sure to get as much liquid out as possible! Put in a medium sized bowl.
- Grate the onion and add to the bowl. Add the eggs, parmesan cheese and almond flour.
Sprinkle the spices on top of the mixture and mix until evenly incorporated.- Well grease a muffin tin and fill about 1/2 way with mixture
Bake for approximately 18-20 minutes or until tops and sides are starting to brown.
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