Raisin Crunch
What you need:
- 1 1/3 cup pitted dates (roughly 10 dates)
- 1 cup salted almonds
- 1 cup salted cashews
- 1/2 cup sunflower seeds
- 1/4 raisins
- 1/4 craisins (can omit and use additional 1/4 cup raisins)
- 2 tsp vanilla
- 2 tbsp water
Sorry for the lack of pictures...these didn't last long! |
- In a food processor (I use a Ninja BL700 Kitchen System 1200 (Google Affiliate Ad)), blend dates, vanilla, and water.
- Scoop out date mixture into a large mixing bowl.
- In food processor, pulse almonds and cashews until chopped fairly small (not so small that it turns into flour/meal).
- Add nuts to date mixture. Toss in sunflower seeds, raisins, and craisins.
- Knead together with your hands until fully mixed.
- Depending on how thick you want your bar, you can press the mixture into an 8x8 baking dish, pie pan, or a bread pan.
- I lined my pan with foil so that it would be easier to get out (...and so I wouldn't have to clean another dish!)
- Freeze for 2 hours.
- Cut and enjoy!
- 10 pitted dates
- 2 tsp vanilla
- 2 tbsp water
- 6 tbsp unsweetened coconut flakes
- 1 cup pecans
- 1 cup salted almonds
- 1/2 cup sliced almonds (if you don't have these, add 1/2 c of whole almonds)
- 3 tbsp honey (add at the end when kneading)
- 10 pitted dates
- 2 tsp vanilla
- 2 tbsp water
- 1.5 cup almonds
- 1 cup cashews
- 1/4 cup dried cherries (I cut mine in half) (add at the end)
- 1/4 cup dark chocolate chips (add at the end)